Our Experiences

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Heritage & Regional Fire

Argentine Asado

Open-Fire Cooking Over Embers

The ritual of open-fire grilling from the Pampas -- whole cuts cooked slowly over embers, served with chimichurri and simplicity.

Brazilian Rodizio Fire

Abundance Over Open Flame

Continuous service of fire-roasted meats carved tableside -- pichana, costela, fraldinha -- paired with vibrant sides and traditional accompaniments.

Eastern Fire

The Hearth and Seoul

The elemental cooking traditions of Asia -- smoke, char, and spice meeting technique and restraint.

Levant & Greek Fire Table

Mediterranean Fire

Mediterranean fire traditions -- grilled meats, charred vegetables, flatbreads from the flame, and mezze that honors the region's generosity.

Fuoco Italiano

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Italy's elemental kitchen -- hand-rolled pasta finished over fire, Neapolitan pizza from a wood fired oven, and antipasti that speak to abundance without excess.

Caribbean Fire

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Island smoke and spice -- jerk traditions, slow-roasted pork, plantains over flame, and the rhythm of fire shaped by trade winds and tradition.

Bayou Fire

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Louisiana's fire language -- smoked andouille, blackened fish, cast-iron cornbread, and the slow burn of Creole and Cajun soul.

Tacos al Fuego

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Fire-kissed tortillas, charred meats, blistered peppers, and the honest flavors of Mexican flame cooking.

Ancestral & Technique Fire

Vertical Fire

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Ancient spit and stake cooking -- whole animals or larg cuts suspended over flame, turning slowly, basted with intention.

Tandoor & Ember

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The clay oven tradition of India and Central Asia -- naan pulled from scorching walls, meats marinated in yogurt and spice, cooked at temperatures that transform.

Barbacoa al Fuego Lento

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Slow fire, patience, and earth -- meat wrapped, buried in embers, cooked until it surrenders. The oldest fire tradition, honored.

Hearth & Flame

Ancestral Hearth Cooking

The ancestral hearth -- cast iron, coals, and the kind of cooking that built civilizations. Bread, stews, roasted roots. Fire as home.

Why Embers & Spice?

Fire as a language, not a performance -- We know when it should lead, support, or step back entirely.
Global traditions, refined through experience -- From Argentine Asado to Tandoor cooking, each method applied with precision.
Restraint and intention over excess - We reject trends, endless options, and spectacle for its own sake.
Hosted Ember Garden experiences -- Atmosphere created through technique and flow, where guests feel something before they taste anything.

Embers & Spice

The Sweet Collective

A tiered dessert and snack cart experience -- fire roasted fruit, warm cakes, affogato, honeyed nuts, and sweets that close the evening with warmth and intention.

Embers & Spice

Embers & Ice

A bespoke bar experience where fire meets craft cocktails -- smoked spirits, charred garnishes, and drinks built with the same intention as the food.

Available as an add-on package

Embers & Spice

Ember Garden

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Perfect For

Garden weddings & vineyard dinners
Anniversary celebrations & milestone events
Private estate gatherings
Intimate corporate events that want soul, not showmanship
Any occasion where fire, food, and memory should intertwine

478-442-2828