Embers & Spice
Flavors Forged in Fire
Fire is one of the oldest ways we know to cook--and one of the most extraordinary. Embers & Spice explores the worlds fire-cooking traditions through live flame, smoke, embers and time, creating dining experiences rooted in heritage, refined by technique, and designed for the way we gather today.
Heritage & Regional Fire
Argentine Asado
Open-Fire Cooking Over Embers
The ritual of open-fire grilling from the Pampas -- whole cuts cooked slowly over embers, served with chimichurri and simplicity.
Brazilian Rodizio Fire
Abundance Over Open Flame
Continuous service of fire-roasted meats carved tableside -- pichana, costela, fraldinha -- paired with vibrant sides and traditional accompaniments.
Eastern Fire
The Hearth and Seoul
The elemental cooking traditions of Asia -- smoke, char, and spice meeting technique and restraint.
Levant & Greek Fire Table
Mediterranean Fire
Mediterranean fire traditions -- grilled meats, charred vegetables, flatbreads from the flame, and mezze that honors the region's generosity.
Fuoco Italiano
Italian Cooking by Flame & Hearth
Italy's elemental kitchen -- hand-rolled pasta finished over fire, Neapolitan pizza from a wood fired oven, and antipasti that speak to abundance without excess.
Caribbean Fire
Island Smoke & Spice
Island smoke and spice -- jerk traditions, slow-roasted pork, plantains over flame, and the rhythm of fire shaped by trade winds and tradition.
Bayou Fire
Smoke, Spice & Creole Soul
Louisiana's fire language -- smoked andouille, blackened fish, cast-iron cornbread, and the slow burn of Creole and Cajun soul.
Tacos al Fuego
Mexico's Fire-Kissed Table
Fire-kissed tortillas, charred meats, blistered peppers, and the honest flavors of Mexican flame cooking.
Ancestral & Technique Fire
Vertical Fire
Ancient Cooking Over Open Flame
Ancient spit and stake cooking -- whole animals or larg cuts suspended over flame, turning slowly, basted with intention.
Tandoor & Ember
Clay, Ember & Spice
The clay oven tradition of India and Central Asia -- naan pulled from scorching walls, meats marinated in yogurt and spice, cooked at temperatures that transform.
Barbacoa al Fuego Lento
Slow
Slow fire, patience, and earth -- meat wrapped, buried in embers, cooked until it surrenders. The oldest fire tradition, honored.
Hearth & Flame
Ancestral Hearth Cooking
The ancestral hearth -- cast iron, coals, and the kind of cooking that built civilizations. Bread, stews, roasted roots. Fire as home.
Why Embers & Spice?
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Fire as a language, not a performance -- We know when it should lead, support, or step back entirely.
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Global traditions, refined through experience -- From Argentine Asado to Tandoor cooking, each method applied with precision.
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Restraint and intention over excess - We reject trends, endless options, and spectacle for its own sake.
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Hosted Ember Garden experiences -- Atmosphere created through technique and flow, where guests feel something before they taste anything.
Embers & Spice
The Sweet Collective
A tiered dessert and snack cart experience -- fire roasted fruit, warm cakes, affogato, honeyed nuts, savory and sweet carts that close the evening with warmth and intention.
Embers & Spice
Embers & Ice
A bespoke bar experience where fire meets craft cocktails -- smoked spirits, charred garnishes, and drinks built with the same intention as the food.
Available as an add-on package
Embers & Spice
Ember Garden
An open-air fire environment where flavors are shaped slowly. deliberately, and in full view. Designed as a refined live-fire setting rather than a spectacle, the garden brings together glowing embers, curated equipment, and restrained presentation to create food that feels elemental yet elevated. Guided by craft, timing, and respect for fire -- allowing guests to gather, linger, and connect around food forged with purpose.
By Invitation Only, Subscribe and watch for special events in the Ember Garden with us!